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About Us

Our story
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Tonya began her career in finance and treasury. And although baking had always been a part of her life she never considered it as a career. However, She never gave up on baking and decided to take it a little more seriously. In 2012 she decided to apply to the Johnson and Wales weekend intensive baking and pastry program. After a grueling 2 years she graduated with honors, before graduating, she did a 3- month internship at Legals harbor-side. In 2022 Tiers of Joy Baking Studio was formed.

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Have a question or craving? Reach out to us, and we'll whip up the sweetest solutions for you!

FOR MORE QUERIES CALL US AT : 857-284-2023

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